ABOUT US.

Best Sourdough on The Sunshine Coast.

The Wonky Loaf was established as a micro sourdough bakery from Katie’s home kitchen in 2018. From the humble and very sweet beginnings to a now thriving, full production bakery that services the Sunshine Coast, it’s fair to say that The Wonky Loaf is becoming the crème de la crème for sourdough products.

Slow fermented sourdough is the heart and soul of The Wonky Loaf, so much so, that we use the fermentation process in everything we create, from the bread and pastries to the pie crusts and sweet tarts. Not only are our sourdough products addictively good, but they’re also kinder on our tummies. This is possible due to both the 36 hour fermentation process which breaks down the gluten and the high quality, sustainable and organic flours used across our products.

 FAQs

Are you a little wonky? —

We are forever growing & expanding. If you’d like to be a part of the Wonky family, reach out →